Masala Chops

Ingredients

• • Double chops (large chops meant for frying) - 8
• • Lemon juice - 2 tablespoons
• • Papaya paste (raw) - 4 tablespoons
• • Ginger paste - 3 tablespoons
• • Garlic paste - 2 tablespoons
• • White pepper powder - 1 teaspoon
• • Cream - 5 tablespoons
• • Salt - as required
• • Cumin powder/Jeera - 1 tablespoon
• • Garam masala - 1 tablespoon
• • Butter/Oil (for basting) - as required
• • Amchurs/Mango powder - a little
• • Chat masala (for sprinkling) - a little

Method

• 1. Rub lemon juice over the chops and leave aside for 1 hour.
• 2. In a bowl, mix the raw papaya paste, ginger paste, garlic paste, white pepper powder, salt, cream, jeera powder and garam masala.
• 3. Rub the mixture well into the chops and leave to marinate for4-5 hours.
• 4. Cook the chops over a charcoal grill or on a wire rack under a grill with a pan underneath for the drippings. Baste frequently with butter or oil and cook until tender & browned.
• 5. Sprinkle amchur and chat masala & serve with mint chutney.