Masala Cheese Puris

Ingredients

• • Wheat flour - ¾ cup
• • Maida - ¾ cup
• • Potatoes - 2
• • Onions - 2
• • Green chillies - 2
• • Lemon juice - 1 teaspoon
• • Red chilly powder - ¼ teaspoon
• • Salt - ½ teaspoon
• • Cheese (grated) - ¼ cup
• • Garam masala powder - a pinch
• • Ginger - ¼ inch piece
• • Ghee/Vanaspathi - 1 tablespoon
• • Oil (for deep frying) - as required

Method

• 1. Pressure cook potatoes.
• 2. Peel and mash it to smooth paste.
• 3. Grate onions, mince chillies and ginger together.
• 4. Grate cheese using fine cheese grater.
• 5. Heat ghee and fry grated onion with minced chillies and ginger till golden brown.
• 6. Mix all the dry ingredients in mixing bowl.
• 7. Add mashed potatoes, grated cheese, fried onion and mix well.
• 8. Sprinkle little water and knead to smooth dough.
• 9. Roll out into puris and deep fry in hot fat.