Mango Vanilla Custard

Ingredients

• • Milk - 1 cup
• • Corn flour - 1 tablespoon
• • Vanilla essence - a little
• • Sugar syrups - 1 tablespoon
• • Undiluted mango pulp (thick) - ½ cup
• • Cherries (chopped, for garnishing) - 1 tablespoon (optional)

Method

• 1. Make 1/2 cup mango pulp in a blender and keep aside
• 2. Mix custard powder in 1/4 cup milk, mix well and keep aside.
• 3. Heat the remaining milk with sugar syrup, bring it to a boil and then add the custard powder-milk mixture to it. Stir continuously so that no lumps are formed. This will thicken up soon so keep stirring.
• 4. When the mixture starts bubbling and looks thick, switch off the stove. Allow it to cool down completely.
• 5. Now to assemble, in a glass, alternate a Tablespoon of prepared vanilla custard with a Tablespoon of mango pulp till it reaches the brim.
• 6. Add chopped cherries on top.
• 7. Refrigerate for an hour and serve chilled.