Mango Salsa

Ingredients

• • Mangoes (ripe, diced) - 1 cup
• • Tomatoes (chopped) - 1 cup
• • Onions (chopped) - 1 cup
• • Capsicums (chopped) - ½ cup
• • Cilantro leaves (fresh, chopped) - ¼ cup
• • Green chilly (minced) - 1
• • Lime juice - ¼ cup
• • Salt - as required

Method

• 1. In a serving bowl, combine the prepared mangoes, bell pepper, onion, cilantro and chilly.
• 2. Drizzle with the juice of one lime and mix well.
• 3. Season to taste with salt.
• 4. For best flavor, let the salsa rest for 10 minutes or longer.