Mango Rose Cake

Ingredients For Making Vanilla Sponge Cake

• • All-purpose flour - 1 ¾ cups
• • Sugar - 1 cup
• • Baking soda - 1 teaspoon
• • Salt - ½ teaspoon
• • Milk - 1 cup
• • Vanilla essence - 2 teaspoons
• • Butter - 1/3 cup
• • Vinegar - 1 tablespoon

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Ingredients For Making Butter Cream

• • Butter - ½ cup
• • Sugar (powdered) - 1 cup
• • Vanilla essence - 1 teaspoon
• • Milk - 1 tablespoon

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Ingredients For Making Mango Rose Cake

• • Butter cream - 250 milliliters
• • Sugar - 2 teaspoons
• • Mangoes - 6
• • Sugar (for simple syrup) - 2 tablespoons
• • Water (for simple syrup) - ½ cup

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Method To Make Vanilla Sponge Cake

• 1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius)
• 2. Sift the flour into a mixing bowl.
• 3. Add the sugar, baking soda and salt. Mix well.
• 4. Add the milk, vanilla, butter and vinegar. Whisk everything until combined.
• 5. Grease a 7-inch round cake tins with butter. Pour mixture into the cake tin.
• 6. Bake for 30 minutes.
• 7. Check if cake is baked by poking a stick into the center of the cake. If the stick comes out clean then your cake is done.
• 8. Move to a cooling rack to cool completely.

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Method To Make Butter Cream

• 1. Whisk soft butter until frothy.
• 2. Add sugar and whisk well.
• 3. Add vanilla essence and milk and whisk well.

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Method To Make Mango Rose Cake

• 1. Make a simple syrup by boiling 1/2 cup water with 2 tablespoon of sugar. Keep aside.
• 2. Cut a vanilla sponge cake in the middle. Keep aside.
• 3. Peel and chop a mango and make into thin slices. Keep aside.
• 4. Brush one layer of cake with simple syrup and then with butter cream.
• 5. Then place another layer on to and brush the top with sugar syrup and butter cream.
• 6. Cover the whole cake with butter cream.
• 7. Arrange the mango pieces like rose petal. Then your mango rose cake is ready.
• 8. Serve and Enjoy!