Mango Lassi

Ingredients

• • Mangoes (chopped) - 2 cups
• • Curd - 2 cups
• • Cream (fresh) - 2 tablespoons
• • Cardamom powder - ½ teaspoon
• • Saffron - a pinch
• • Sugar or honey - 4 tablespoons

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Ingredients For Garnishing

• • Mint leaves - a few
• • Mango cubes - a little
• • Fruits (dry, sliced) - 1 teaspoon

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Method

• 1. Peel the mangoes and chop them.
• 2. In a blender, puree the mangoes with sugar or honey and cardamom powder or saffron.
• 3. Now add the chilled curd and cream.
• 4. Add some ice cubes.
• 5. Blend for some seconds till the everything is mixed well and the yogurt has become smooth.
• 6. Pour mango lassi in glasses and serve garnished with mint leaves or cubes of mango.