Mango Ginger Tamarind Pickle

Ingredients

• • Mango ginger - 1 cup
• • Tamarind - lime size
• • Salt - as required
• • Jaggery - 2 tablespoons
• • Chilly powder - 2 tablespoons

Ingredients For Seasoning

• • Mustard seeds - 1 teaspoon
• • Asafoetidas - a pinch

Ingredients For Dry Roasting

• • Fenugreek - 1 teaspoon

Method

• 1. Scrape outer skin and cut ginger into thin rounds.
• 2. Cook in thin tamarind extract for 5 to 10 minutes.
• 3. Add salt, jaggery and chilly powder at the end.
• 4. Heat oil separately add mustard seeds, asafoetida and add to the pickle.
• 5. Dry roast fenugreek and powder it.
• 6. Add to the pickle after removing from fire.