Malpua

Ingredients

• • Milk - 1 liter
• • Maida - ½ cup
• • Sugar - ¾ cup
• • Water - 2/3 cup
• • Ghee (for deep frying) - as required
• • Cashew nuts (chopped) - 1 tablespoon
• • Almonds (chopped) - 1 tablespoon

Method

• 1. Boil milk in heavy vessel till it is reduced to half of it's volume.
• 2. Remove from fire and allow to cool down to room temperature.
• 3. Mix maida with this without forming lumps and prepare thick batter of pouring consistency.
• 4. Heat ghee in a small kadai upto 1 inch depth.
• 5. Take a small ladle full of dough and pour in the hot ghee to form a small pan cake.
• 6. Tum over and cook for a while and remove from fire .
• 7. Heat sugar and water together to form a thick and sticky syrup. (Like jamun syrup).
• 8. As and when malpuas are deep fried, dip it in warm sugar syrup and arrange on a flat plate side by side.
• 9. Prepare all the malpuas like this till the batter is over.
• 10. Sprinkle fried nuts on top.
• 11. Do not deep fry this for a long time. Fried malpuas should be white in colour and soft.