Malaysian Nasi Lemak

Ingredients

• • Basmati rice - 1 cup
• • Salad oil - 2 tablespoons
• • Coconut extract - 2 cups
• • Salt - as required
• • Onion (diced) - 1
• • Pineapples (fresh, diced) - ¼ cup
• • Carrots (grated) - 2 tablespoons
• • Cucumbers (grated) - 2 tablespoons
• • Mangoes (grated, raw) - 2 tablespoons
• • Red chillies - 3

Method

• 1. Soak rice for 10 minutes. Grind onions and red chillies to a smooth paste and mix with coconut extract.
• 2. Pressure cook rice in this coconut extract.
• 3. Squeeze grated cucumber to remove extra water.
• 4. Peel outer skin from mangoes and grate it.
• 5. When the rice is cooked and still hot add grated vegetables and pineapple pieces with enough salt and salad oil.
• 6. Mix gently and serve immediately.