Malai Tikka

Ingredients

• • Boneless chicken (cut into 2 inch pieces) - 800 grams

Ingredients For First Marination

• • Malt vinegar - 2 tablespoons
• • Ginger-garlic paste - 2 tablespoons
• • Salt - as required

Ingredients For Second Marination

• • Curd (thick, prepare: hung for 15 minutes) - ½ cup
• • Cream (thick) - ¼ cup
• • Cheddar cheese (finely grated) - 40 grams
• • Eggs - 2
• • Cornflours - 1 tablespoon
• • Green chillies (finely chopped) - 2 tablespoons
• • Coriander leaves (finely chopped) - 2 tablespoons

Method

• 1. Wash and pat dry the chicken pieces.
• 2. Marinate the pieces with the first marinade - salt, vinegar and ginger-garlic
• 3. Paste for ½ hour.
• 4. Mix cream, cheese, egg, cornflour, green chillies and coriander to the curd.
• 5. Marinate the chicken pieces with this mixture for 2-3 hours.
• 6. Heat a gas tandoor or an oven. Place the pieces on a grill or a wire rack.
• 7. Grill for 15 minutes turning once in between. Cook till tender.
• 8. Serve hot with chutney or onion rings.