Malai Mutton Chops

Ingredients

• • Double mutton chops - 8
• • Ginger paste - 2 tablespoons
• • Garlic paste - 2 tablespoons
• • Papaya paste (raw) - 2 tablespoons
• • Dahi/Curd - ½ cup
• • Cashew nuts (prepare: ground to a powder) - ½ cup
• • Malai/Cream - ½ cup
• • Mace powder/Javitris - ¼ teaspoon
• • White pepper powder - ½ teaspoon
• • Salt - as required
• • Oil (for basting) - as required

Method

• 1. Rub the raw papaya paste on the chops and leave aside for 1 hour.
• 2. Mix all the other ingredients except oil and rub well into the chops.
• 3. Leave to marinate overnight in the refrigerator.
• 4. Cook over a charcoal grill or on a wire rack under a grill basting frequently with oil.
• 5. Cook until browned and tender & serve hot with mint chutney.