Maggi Sandwich

Ingredients

• • Oil - 2 tablespoons
• • Cumin seeds - 1 teaspoon
• • Onions - 1 cup
• • Turmeric powder - ½ teaspoon
• • Black pepper powder - ¼ teaspoon
• • Bell pepper (chopped) - ½ cup
• • Carrots (chopped) - ½ cup
• • Water - 300 milliliters
• • Maggi masala - 2 tablespoons
• • Maggi - 2 packets
• • Salt - ½ teaspoon
• • Bread slices - as required
• • Ketchup - as required
• • Cheese (grated) - as required
• • Oil (for brushing) - as required

Method

• 1. Heat oil in a pan and add cumin seeds. Stir well.
• 2. Add onions. Fry till translucent.
• 3. Add turmeric powder and black pepper powder. Mix well.
• 4. Add bell pepper and carrot. Mix well.
• 5. Cook for 3 minutes.
• 6. Add water and maggi masala. Stir well.
• 7. Add maggi noodles and mix well. Bring to a boil.
• 8. Cook until all the water is absorbed.
• 9. Add salt and mix well. Keep aside.
• 10. Take a bread slice and spread ketchup on one side.
• 11. Place some of the maggi on top it.
• 12. Coat with grated cheese. Place a another slice of bread on top.
• 13. Brush the side of the grill with oil. Place the sandwich and close the grill.
• 14. Toast until the sandwich has browned.
• 15. Cut it into halves.
• 16. Serve with ketchup and chutney.