Lemon Green Chilly Pickle

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Ingredients

1. Dry roast salt slightly and powder it in a mixie. (Colour should not change)
2. Wash lemon, ginger, chilly well and spread over a cloth to remove excess moisture.
3. Heat coconut oil in a broad pan, put whole lemon and fry in reduced flame, till it smells good.
4. Remove from fire, allow to cool, and cut lemon into 8 pieces.
5. Scrape outer skin of ginger and cut into thin rounds. Remove the stem from green chilly and keep aside.
6. Keep the empty jar under hot sun to dry it well.
7. Put ¼ portion of the measured salt in the jar.
8. Mix ½ portion of the salt with lemon, green chilly, and ginger.
9. Spread this on top of the salt in the jar.
10. Sprinkle remaining ¼ of the salt.
11. Tie a clean cloth on top of the jar.
12. Mix well everyday for 10 days. Use after it is soaked well.