Ksheerannam

Ingredients

• • Rice - 1 cup
• • Milk - 10 cups
• • Sugar - 1 cup
• • Cashew nuts - 1 tablespoon
• • Raisins - 1 tablespoon
• • Pistas - 1 tablespoon
• • Ghee - 3 tablespoons
• • Saffron (prepare: dissolved in 1 tablespoon warm milk) - a little
• • Maces - a pinch
• • Nutmeg powder - a pinch

Method

• 1. Prepare milk pongal as mentioned previously.
• 2. When ice is cooked, reduce flame and add sugar little by little and mix well till dissolved.
• 3. Remove from fire and add fried cashew nuts, raisins, pista, soaked saffron, mace and nutmeg powder.
• 4. Heat rest of ghee, pour on top and serve.