Khejurer Sandesh

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Ingredients

1. Blend Chhenna in a mixer or knead well with your hands. Chop dates into small pieces.
2. Boil milk in a non-stick pan in medium heat till thick.
3. Add chhenna and sugar in the milk and keep stirring in low heat. Remove the mixture when it thickens and not sticking to the sides of the vessel.
4. Add cardamom powder and stir for a couple of minutes more and remove from fire.
5. Allow the mixture to cool and divide it into small balls.
6. Grease the moulds with ghee/butter and press the balls in the moulds. Yummy Khejurer Sandesh is ready.
7. Serve in room temperature.