Khajoor Ki Kheer

Ingredients

• • Ghee - 1 teaspoon
• • Cashew nuts - 1 tablespoon
• • Raisins - ½ tablespoon
• • Milk - 2 cups
• • Dates (de-seeded & chopped) - 1 cup
• • Water - 1 ½ cups
• • Condensed milk - 2 tablespoons
• • Cardamom powder - 1 teaspoon
• • Saffron - a pinch

Method

• 1. Fry cashew nuts and raisins in ghee until golden brown. Keep aside.
• 2. In a saucepan add milk and bring it to a boil. Boil in simmer until it has reduced by half. Keep aside.
• 3. Add chopped dates with water in a pan. Cook until it becomes mushy and soft.
• 4. Add the reduced milk.
• 5. Add condensed milk for creamier texture.
• 6. Add cardamom powder and roasted cashew nut and raisins.
• 7. Garnish with saffron. Serve hot.