Kesari Mishti Doi

Ingredients

• • Saffron - 8 strands
• • Milk - 3 cups
• • Sugar - 6 teaspoons
• • Cornflours - 1 teaspoon
• • Milk - ¼ cup
• • Yogurt - 2 ½ teaspoons
• • Cherries choppeds (fresh) - 8

Method

• 1. Boil milk and sugar in a non-stick saucepan in medium heat.
• 2. Mix cornflour in 1/4 cup milk and add the mixture into the saucepan.
• 3. Add saffron into the mix and keep stirring continuously on medium heat until the milk thickens.
• 4. Remove the mixture from the heat and allow it to cool till lukewarm.
• 5. Take a serving bowl and add thickened milk and yogurt together and mix well.
• 6. Add cherries and mix well and set aside in a warm place for three to four hours.
• 7. Chill in a refrigerator for a couple of hours before serving. Serve chilled.