Kerala Egg Noodles

Ingredients

• • Flat noodle - 300 grams
• • Eggs - 6
• • Onions - 3
• • Potatoes - 2
• • Tomatoes - 4
• • Peas - ¼ cup
• • Carrots - 2
• • Oil - 3 tablespoons
• • Tomato ketchup - 1 ½ tablespoons
• • Green chillies (prepare: make into paste) - 7
• • Ginger - ½ inch
• • Coriander leaves (ground to paste) - 1 tablespoon
• • Tabasco sauce - 1 tablespoon
• • Salt - as required
• • Cumin seeds (for seasoning) - as required

Method

• 1. Heat water to which little salt and 1 teaspoon of oil is added.
• 2. When it starts boiling, add noodles.
• 3. When it is cooked drain water.
• 4. Pour little cold water on top and drain again.
• 5. This makes the noodles to separate easily.
• 6. Heat oil in a pan and season with cumin seeds.
• 7. Fry onions and then other vegetables which are cut into long thin pieces.
• 8. Boil peas separately and add to it.
• 9. When the vegetables become soft, add ginger chilly paste, coriander paste, fry for 1 or 2 minutes, add tomatoes and fry till it becomes soft.
• 10. Add ketchup, tabasco sauce and enough salt and sugar.
• 11. Mix well, add well drained noodles, and fry over a high flame till it is mixed well.
• 12. Beat eggs with seasoning, make omelettes, cut into thin strips, mix with noodles before removing from fire.