Kasturi Paneer Tikka

Ingredients

• • Paneer (cubed) - 500 grams
• • Shahi jeera/Black cumin seeds - 1 teaspoon
• • Ajwain/Carom seeds (powdered) - 2 teaspoons
• • Garam masala - 1 teaspoon
• • White pepper powder - ½ teaspoon
• • Kasturi methis/Dried fenugreek leaves - 3 tablespoons
• • Salt - as required
• • Besan/Gram flour (roasted) - 2 tablespoons
• • Cream - ½ cup
• • Oil (for basting) - as required
• • Onions - as required
• • Capsicums (cut into wedges) - as required

Method

• 1. Add cream and mix well. Mix in the remaining ingredients except the oil.
• 2. Add the paneer cubes to the mixture and leave to marinate for 1 hour.
• 3. Grill over hot charcoals or under a grill on a wire rack
• 4. Alternately, skewer the paneer with onion and capsicum wedges.
• 5. Baste with oil 2-3 times. Cook until golden and serve piping hot with pudina chutney.