Kandhari Chicken Tikka

Ingredients

• • Chicken (boneless) - 500 grams
• • Red chilly paste - 2 tablespoons
• • Anaars/Pomegranate juice - 4 tablespoons
• • Dahi/Yogurt - 1 cup
• • Malai/Double cream - 2 tablespoons
• • Ginger paste - 2 ½ tablespoons
• • Garlic paste - 2 ½ tablespoons
• • Garam masala - 2 tablespoons
• • Kasoori methis/Dried fenugreek leaves powder - 1 tablespoon
• • Black pepper powder - 1 teaspoon
• • Salt - 1 teaspoon
• • Oil (for basting) - as required
• • Chat masala (for sprinkle on top) - a little

Method

• 1. Clean the chicken and cut into even-sized pieces.
• 2. Mix all the remaining ingredients except dahi and keep aside for 3-4 hours.
• 3. Add dahi and put aside for another 2 hours.
• 4. Skewer the chicken pieces and cook over hot charcoal until done, basting often with oil.
• 5. Serve hot, accompanied by chutney.