Kaju Katli

Ingredients

• • Cashew nuts - 1 cup
• • Sugar - ½ cup
• • Water - ¼ cup
• • Cardamom powder - ½ teaspoon
• • Ghee - 1 teaspoon

Method

• 1. Grind cashew nut with water in a smooth paste. Keep aside.
• 2. Dissolve sugar with water. Keep stirring until sugar syrup forms a "one-string" consistency.
• 3. At this stage, lower the flame and add the cashew nut mixture. Add cardamom powder.
• 4. Keep stirring in low flame until the cashew paste turns to dough. Add a little bit of ghee.
• 5. Remove the dough from pan onto a surface. While the mixture is still warm, kneading the dough.
• 6. Roll the dough into thin layer. Cut the dough diagonally to make diamond pieces.