Kadala Paruppu Payasam

Ingredients

• • Bengal gram dal (split) - 1 cup
• • Jaggery (grated) - 1 ¼ cups
• • Coconut scrapeds - 1 ½ tablespoons
• • Cashew nuts (for grinding) - 10
• • Cardamom powder - a little
• • Cashew nuts (broken) - 1 tablespoon
• • Ghee (for frying) - as required

Method

• 1. Dry roast dal in deep curved pan till it changes golden yellow.
• 2. Add boiling water and cook till dal splits.
• 3. Add jaggery and cook till it is dissolved completely.
• 4. Add ground paste of coconut and cashews. Cook for few more minutes.
• 5. Fry cashew nuts in ghee and add it after removing from fire.
• 6. Sprinkle cardamom powder and mix well.