Jhinga Til

Ingredients

• • Prawns - 8
• • Lemon juice - 4 tablespoons
• • Garlic paste - 1 teaspoon
• • Ginger paste - 1 teaspoon
• • Salt - as required
• • Cheddar cheese - 4 tablespoons
• • Dahi/Yogurt - ¾ cup
• • Tils/Sesame seeds (roasted and crushed) - 4 teaspoons
• • Kasoori methis/Dried fenugreek leaves - 2 tablespoons
• • Daalchinis/Cinnamon powder - ¼ teaspoon
• • Laungs/Cloves (powdered) - ¼ teaspoon
• • White pepper powder - 1 teaspoon
• • Double cream - 2 tablespoons
• • Lemon juice (for garnishing) - a little
• • Chat masala (for garnishing) - a little

Method

• 1. Clean and devein prawns. Wash and pat dry.
• 2. Rub lemon juice, salt, garlic and ginger paste all over prawns. Keep aside for ½ hour.
• 3. Beat yogurt in a bowl, add remaining ingredients except lemon juice and chat masala.
• 4. Rub this mixture all over the prawns and keep aside for 2-3 hours.
• 5. Skewer the prawns and roast over hot charcoals for 7-8 minutes.
• 6. If you have to cook in an oven, then make sure it is preheated, cooking time will remain the same.
• 7. Sprinkle lemon juice and chat masala and serve.