Jam Omelette

Ingredients

• • Eggs - 3
• • Salt - a pinch
• • Unsalted butter - 1 ½ tablespoons
• • Shredded cheese - ½ cup

Method

• 1. Beat egg yolks with seasoning.
• 2. Fold in stiffly beaten egg white.
• 3. Heat butter in a pan, pour the beaten egg mixture, and cook steadily.
• 4. When set at bottom, put under a grill for a minute and serve hot.
• 5. Fill it with jam and serve, or use mixture of cream and sugar beaten together.
• 6. Tinned fruits or apricots can be used as a stuffing and decorated on top with cream and cherry, or jam.