Italian Baked Fish

Ingredients

• • Fish - 350 grams
• • Lemon juice - 3 tablespoons
• • Worcestershire sauce - 2 tablespoons
• • Salt - ½ teaspoon
• • Pepper - ½ teaspoon
• • Oregano/Ground ajwain - ½ teaspoon
• • Garlic (crushed) - 3 cloves

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Method

• 1. Mix everything together & let the fish marinate for 3-4 hours.
• 2. Give cuts to each fish piece so that the marinade can penetrate well.
• 3. Place on a greased tray & bake in a hot oven for 25-30 minutes.

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Note

• • The fish used should preferably be without skin & non-oily.