Instant Lemon Pickle

Ingredients

• • Lemons - 10
• • Salt - 1 tablespoon
• • Chilly powder - 2 tablespoons
• • Oil - 1 tablespoon
• • Turmeric powder - ½ teaspoon
• • Mustard seeds - ½ teaspoon

Method

• 1. Heat water in a big vessel.
• 2. When it becomes very hot (do not boil) switch off the stove.
• 3. Add lemon (whole) in that and keep closed for 10 minutes.
• 4. Strain water completely and chop lemon into small pieces.
• 5. Add 1 cup water and cook for few minutes. Add salt and turmeric powder.
• 6. Remove from fire and allow to cool.
• 7. Heat oil separately, add mustard seeds.
• 8. When it splutters remove from fire.
• 9. Add to the lemon and mix chilly powder also.
• 10. This can be served immediately.
• 11. This stays good for 2 to 3 weeks only.