How to make Vangi Bhath Powder

Ingredients

• • Coriander seeds - ¼ cup
• • Fenugreek - ¼ teaspoon
• • Red chillies - 15
• • Cinnamon sticks - 3
• • Bengal grams - 2 tablespoons
• • Curry leaves - ¼ cup
• • Asafoetida - 2 pinches

Method

• 1. Fry each spice separately, in little ghee and powder together.
• 2. Preserve in clean container.