How to make Tomato Sauce

Ingredients

1. Heat a small saucepan over a medium heat and pour the ghee. Add the cardamom pods, bay leaves and cinnamon sticks into the ghee and allow them sizzle and crackle for a minute.
2. Pour the tomato sauce into the saucepan, and add the chilly paste and stir to bled. Keep the heat to medium-low, cover the pad, and simmer. Stir often until an oily layer forms on the surface and around the edges for 15 to 20 minutes.
3. Take off the sauce pan from the fire and discard the cardamom, bay leaves and cinnamon using a spoon or strainer and allow it to cool.
4. Store the paste in a tightly sealed container in the refrigerator for upto 2 weeks or in the freezer for up to 2 months.