How to make Tamarind-Date Sauce

Ingredients

1. Take a small saucepan and pour 1 1/2 cups of water into it, and add the tamarind. Mix it well and add the jaggery and dates and bring to a boil over medium heat. Stir occasionally while boiling until the liquid is evaporated by almost half. Remove the pan from the heat and allow it to cool.
2. Transfer the sauce to a blender jar and blend it well until it turns into a thick smooth paste.
3. Store the paste in a tightly sealed container in the refrigerator for upto 5 days or in the freezer for up to 1 month.