How to make Paanch Phoron

Ingredients

• • Cumin seeds - 1 tablespoon
• • Mustard seeds - 1 tablespoon
• • Fennel seeds - 1 tablespoon
• • Nigella seeds/Black cumin/Kalonjis - 1 tablespoon
• • Fenugreek seeds - 1 ½ teaspoons

Method

• 1. Combine the seeds in a small bowl.
• 2. Store in an airtight container.
• 3. Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.