How to make Methi Masala

Ingredients

• • Fenugreek (dry roast and powdered separately) - 100 grams
• • Mustard powder (dry roast and powdered separately) - 100 grams
• • Red chilly powder - 20 grams
• • Asafoetida (powdered) - 5 grams
• • Mustard oil - ½ cup

Method

• 1. Mix fenugreek, mustard powder, chilly powder and salt in a deep pan.
• 2. Mix well and make a deep hole in the center.
• 3. Heat oil separately.
• 4. When it becomes smoking hot add asafoetida and quickly pour this oil in the hole and cover the pan.
• 5. After 5 minutes remove the cover and mix well with a spoon.
• 6. Cool and preserve in air tight jar.