How to make Goda Masala

Ingredients

• • Coriander seeds - 1 cup
• • Cumin seeds - ¼ cup
• • Coconut (grated, dry) - ¼ cup
• • Sesame seeds - ¼ cup
• • Black cumin seeds - 1 teaspoon
• • Cloves - 1 teaspoon
• • Black cardamoms - 1 teaspoon
• • Cinnamon sticks - 10
• • Fenugreek seed - 2 pinches
• • Black gram dal - 2 teaspoons
• • Tamalpatras/Bay leaves - 2 teaspoons
• • Dagad phools - 2 teaspoons
• • Oil (for frying) - as required

Method

• 1. Fry each spice separately in little oil.
• 2. Cool and powder together.
• 3. Preserve in air tight, clean container.