How to make Ginger Paste (Adrak ka Lep)

Ingredients

• • Ginger (coarsely chopped) - 250 grams

Method

• 1. Add the ginger into a blender jar and pour ½ cup water.
• 2. Blend it until it forms a smooth light brown paste.
• 3. Store the paste in a tightly sealed container in the refrigerator for upto 1 week or in the freezer for up to 1 month.