How to make Dal Mix

Ingredients

• • Red gram dal/Thuars - 1 cup
• • Bengal gram dal - ½ cup
• • Black gram dal - ½ cup
• • Green gram dal - ½ cup
• • Tamarind - lime size
• • Red chillies - 20
• • Salt - as required
• • Garlic (with skin) - 6 flakes

Method

• 1. Roast each dal separately in a hot pan, in medium flame without adding oil, till light brown.
• 2. Fry red chillies in little oil.
• 3. Allow everything to cool.
• 4. Pound it well.
• 5. At the end add salt, tamarind and garlic flakes.
• 6. Powder well till everything is mixed.
• 7. Keep in air tight container.