How to make Chettinad Masala Powder

Ingredients

• • Cumin seeds/Jeera - ½ teaspoon
• • Fennel seeds/Saunfs - ½ teaspoon
• • Aniseeds/Carom seeds/Ajwain - ½ teaspoon
• • Poppy seeds/Khus khus - 1 teaspoon
• • Fenugreek seeds/Methi danas - ¼ teaspoon
• • Coriander seeds/Hara dhaniyas - 1 teaspoon
• • Pepper corns/Kalimirches - 8
• • Red chillis/Sukhi lal mirches (dry) - 2
• • Cinnamon/Dalchini - ½ inch piece
• • Cloves/Laungs - 2
• • Green cardamoms/Hari elachis - 2
• • Mace/Javitri - 1
• • Turmeric powder - 1 teaspoon

Method

• 1. Dry roast and coarsely powder all the ingredients.
• 2. Store it in a container and use this masala in various chettinad curries both vegetarian and non-vegetarian.