How to make Amti Masala

Ingredients

• • Coriander seeds - 1 cup
• • Red chillies - ½ cup
• • White sesame seeds - 2 tablespoons
• • Cumin seeds - 1 ½ tablespoons
• • Black pepper - ¼ teaspoon
• • Cinnamon sticks - 10
• • Cloves - 2 teaspoons
• • Bay leaves - 6
• • Dahad phools - 3 teaspoons
• • Shah jeera/Caraway seeds - 2 teaspoons
• • Asafoetidas (powdered) - 1 teaspoon
• • Whole turmeric (cut into bits) - ¼ cup
• • Rock salt - 1 tablespoon

Method

• 1. Dry roast sesame seeds till light brown, and keep aside.
• 2. Fry coriander and cumin seeds in oil till light brown.
• 3. Fry red chillies in 2 Teaspoon of oil.
• 4. Fry asafoetida, turmeric, cinnamon, bay leaf, cloves and other spices separately one by one using little oil.
• 5. Dry roast rock salt for one minute.
• 6. When everything cools down powder together.