Hariyali Paneer Tikka

Ingredients

• • Paneer (cut into pieces) - 750 grams
• • Dahi/Yogurt - 1 cup
• • Cream - ½ cup
• • Shahi jeera/Black cumin - 1 ½ teaspoons
• • White pepper powder - 1 teaspoon
• • Amchurs/Dry mango powder - 3 teaspoons
• • Garlic paste - 3 teaspoons
• • Haldis/Turmeric powder - 1 teaspoon
• • Besan/Gram flour - 2 tablespoons
• • Chilly powder - 1 teaspoon
• • Hara dhania/Green coriander - 1 cup
• • Pudinas/Mint leaves - 1 cup
• • Salt - as required
• • Kasoori methis/Dried fenugreek leaves - 2 tablespoons
• • Ginger (julienned, for garnishing) - as required
• • Oil (for basting) - as required

Method

• 1. Grind together hara dhania and pudina to a paste.
• 2. Mix together all the ingredients except kasoori methi and ginger juliennes.
• 3. Rub the marinade all over the paneer pieces and leave for 2-3 hours.
• 4. Grill over hot charcoals or on a wire rack under a grill, until browned, basting with oil once or twice.
• 5. Arrange on serving plate, sprinkle kasoori methi and ginger juliennes on top.
• 6. Serve hot.