Hare Bhare Kabab

Ingredients

• • Potatoes - 3
• • Palak/Spinach leaves - 30
  info: squeeze out all excess liquid
• • Cheese (grated) - 4 tablespoons
• • Kasoori methis/Dried fenugreek leaves - 2 tablespoons
• • Hara dhania/Green coriander (finely chopped) - 2 tablespoons
• • Pudinas/Mint leaves (finely chopped) - 2 tablespoons
• • Green chillies (finely chopped) - 2
• • Breadcrumbs - 4 tablespoons
• • Black pepper powder - ¾ teaspoon
• • Salt - as required
• • Oil (for shallow frying) - as required

Method

• 1. Boil the potatoes, peel while hot, mash well and mix in the cheese.
• 2. Boil the palak in very little water for 5 minutes, drain completely and cool.
• 3. Finely chop the palak and coarsely crush the kasoori methi.
• 4. Mix together the potato, cheese mixture with the remaining ingredients.
• 5. Mix very well and taking small balls of the mixture, shape into kababs.
• 6. Shallow fry in hot oil until golden brown.
• 7. Serve piping hot.