Grilled Egg Toast

Ingredients

• • Bread slices (toasted) - 8
• • Eggs (hard boiled, chopped into small pieces) - 3
• • Cheese (grated) - 1 cup
• • Salt - as required
• • Pepper - as required
• • Dhania/Coriander leaves (fresh, chopped) - 1 tablespoon
• • Tomato (chopped) - 1

Ingredients For White Sauce

• • Salted butter - 2 tablespoons
• • Maida - 3 tablespoons
• • Milk - 1 cup
• • Salt - as required
• • Pepper - as required

Method

• 1. Prepare the white sauce by melting butter in a heavy bottomed pan.
• 2. Add maida and stir for a minute.
• 3. Add the milk, stirring continuously.
• 4. Cook, stirring continuously till thick.
• 5. Add salt, pepper to taste.
• 6. Remove from fire and keep the white sauce aside.
• 7. Mix grated cheese, tomato, fresh coriander, salt and pepper to the white sauce.
• 8. Then gently mix the chopped eggs, taking care not to discolour the mixture by mashing the egg yolks.
• 9. Spread the mixture on the toasts and grill in a hot oven on the top rack for minute or till slightly brown.
• 10. Serve hot with ketchup.
• 11. The white sauce should not be too thick, but it should be of a spreading consistency.