Grilled Chops

Ingredients

• • Double lamb chops - 8
• • Ginger paste - 1 ½ teaspoons
• • Garlic paste - 1 ½ teaspoons
• • Lemon juice - 1 teaspoon
• • Black pepper (coarsely powdered) - 1 teaspoon
• • Salt - as required
• • Worcestershire sauce - 1 ½ teaspoons
• • Soya sauce - 1 teaspoon
• • Tomato ketchup - 2 tablespoons
• • Tomatoes (medium, cut into thick slices) - 3
• • Onions (cut into rings) - 3
• • Oil - 3 tablespoons

Method

• 1. Mix the lemon juice, ginger paste, garlic paste, salt & pepper.
• 2. Rub the paste all over the lamb chops & leave aside for 2 hours.
• 3. Pressure cook the chops with 1 cup water until just tender.
• 4. Cook over high heat to evaporate any excess liquid.
• 5. Heat oil in a large frying pan & fry the onions rings until golden brown.
• 6. Drain & keep aside.
• 7. In the same oil, fry the thick tomato slices for a minute on each side & keep aside.
• 8. Add the cooked chops to the frying pan & fry until golden brown on both sides.
• 9. Add the tomato ketchup, worcestershire sauce, soya sauce & a pinch of salt.
• 10. Add the fried tomato slices, carefully heat through & remove on to a serving plate.
• 11. Garnish with the fried onion rings & serve hot with mashed potatoes.