Grilled Chicken Toast

Ingredients

• • Bread slices 6s - 8
• • Chicken pieces (boiled & cubed) - ½ cup
• • Processed cheese (grated) - 25 grams
• • Salt - as required
• • Pepper - a little

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Ingredients For White Sauce

• • Butter - 2 tablespoons
• • Maida - 3 tablespoons
• • Milk - 1 ½ cups
• • Salt - as required
• • Pepper - a little

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Method To Prepare The White Sauce

• 1. Melt butter in a heavy bottomed pan.
• 2. Add maida and stir for a minute.
• 3. Remove from fire.
• 4. Add the milk, stirring continuously.
• 5. Return to fire and cook, stirring continuously till thick.
• 6. Add salt, pepper to taste.
• 7. Remove from fire and keep the white sauce aside.

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Method

• 1. Wash the chicken pieces.
• 2. Boil with ½ Teaspoon salt in ½ cup water till tender or pressure cook with ½ cup water and ½ Teaspoon salt to give 1 whistle.
• 3. Debone the meat and cut into cubes.
• 4. Toast the slice to make it medium brown.
• 5. Cut into 2 triangles.
• 6. Mix the chicken, white sauce, cheese and seasonings.
• 7. Spread the mixture on the toasts and grill it in hot oven on the top rack for 1 minute or till slightly brown.
• 8. Serve hot with ketchup.
• 9. Grill carefully only to brown the cheese.
• 10. An over grilled toast becomes hard.