Green Peas Vada

Ingredients

• • Green peas (dry) - 1 cup
• • Rice flakes/Pohas - 1 cup
• • Ginger - ¼ inch piece
• • Red chillies - 2
• • Green chillies - 4
• • Cabbages (finely cut) - 1 cup
• • Coriander leaves (finely cut) - 2 tablespoons
• • Salt - as required
• • Oil (for frying) - as required
• • Asafoetida - ¼ teaspoon

Method

• 1. Soak green peas for 8 hours.
• 2. Wash rice flakes well and squeeze to remove excess moisture. (If it is thick rice flakes, soak for 1 hour)
• 3. Grind salt, red chilly, asafoetida in a mixie and then add soaked peas and grind coarsely.
• 4. Add squeezed rice flakes grind once to mix with peas.
• 5. Grind ginger, green chilli separately and mix with that.
• 6. Add coriander leaves, cabbage and mix well. Pat like masala vada and put it in hot oil. Deep fry until crisp, in medium flame.
• 7. Serve hot with chutney.