Green Gram Dal Kichadi

Ingredients

• • Rice - 1 cup
• • Green gram dal - 1/3 cup
• • Preserved chillies/Vatrals - 7
• • Oil - 2 ½ tablespoons
• • Water - 3 ½ cups
• • Salt - as required
• • Coconut (grated, fresh) - 3 tablespoons

Method

• 1. Dry roast rice and dal separately till light brown in colour.
• 2. Heat pressure cooker, add oil and fry broken chillies till dark brown in colour.
• 3. Add water, salt, and grated coconut.
• 4. When it starts boiling add rice and dal.
• 5. Mix and pressure cook in medium flame for 10 minutes.
• 6. Serve hot.