Green Gram Dal Idli

Ingredients

• • Green gram dal - 1 cup
• • Coconut (grated, fresh) - 1 ½ tablespoons
• • Green chillies - 6
• • Asafoetida - 2 pinches
• • Sour curd (thick) - ½ cup
• • Cooking soda - ½ teaspoon
• • Salt - 1 teaspoon
• • Oil - 1 ½ tablespoons
• • Mustard seeds - ¼ teaspoon

Method

• 1. Soak dal for 2 hours.
• 2. Grind coconut, green chillies, asafoetida and salt to smooth paste.
• 3. Grind dal separately without adding water till coarse rawa consistency.
• 4. Mix both the ground paste together with sour curd.
• 5. Heat oil and splutter mustard seeds in it and pour over the batter with soda.
• 6. Mix well and steam idlis in usual way immediately (No need to ferment this batter).