Green Gram Dal Dosa

Ingredients

• • Green gram dal - 1 cup
• • Rice (raw) - 2 tablespoons
• • Salt - 1 teaspoon
• • Oil (for frying) - as required

Method

• 1. Soak dal and rice together for 2 hours.
• 2. Grind to smooth paste and then add salt.
• 3. Pour immediately after grinding.
• 4. Spread from centre to outer edge while pouring dosa.
• 5. Fry on both sides with little oil.
• 6. Serve with onion chutney or coconut chutney