Goddu Rasam

Ingredients

• • Tamarind (soaked & extracted) - lime size
• • Water - 4 cups
• • Salt - as required
• • Jaggery - 1 teaspoon

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Ingredients For Frying And Grinding Coarsely

• • Cumin seeds - 1 ½ teaspoons
• • Red chillies - 2
• • Pepper - ½ teaspoon
• • Thuar dal - 1 tablespoon

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Ingredients For Seasoning

• • Ghee - ½ teaspoon
• • Asafoetidas - a little
• • Mustard seeds - ¼ teaspoon

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Ingredients For Garnishing

• • Curry leaves - a little
• • Coriander leaves - 1 sprig

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Method

• 1. Dilute tamarind extract with water.
• 2. Add salt, jaggery and boil for 1 or 2 minutes.
• 3. Add powdered ingredients, allow it to come to boiling stage.
• 4. Add fried seasoning, garnishing and remove from fire. Close with lid.