Garlic Mango Pickle

Ingredients

• • Sour mango pieces - 4 cups
• • Garlic (peeled) - 20 flakes
• • Oil - 1 cup
• • Salt (powdered) - ¾ cup
• • Red chilly powder - ¾ cup

Ingredients For Dry Roast And Powder

• • Fenugreek - 1 ½ tablespoons

Method

• 1. Wash mangoes and spread over a cloth to remove excess moisture and cut mangoes into 1 inch square pieces.
• 2. Grind garlic into paste and mix with mango pieces.
• 3. Mix salt, chilly powder and fenugreek powder together and sprinkle over mangoes.
• 4. Heat oil in a pan and allow to cool lightly.
• 5. When it is moderately hot, pour over mango pieces and mix well.
• 6. Store in a clean and dry bottle.
• 7. Mix well daily for 10 days. Serve after it is soaked well.

Note

• • If you pour hot oil, mango pieces might become soft. Allow to cool before mixing with the pickle.