Fried Fish Amritsari

Ingredients

• • Sole (fish) - 1
• • Lemon - 1
• • Red chilly powder - 1 tablespoon
• • Hings - ½ teaspoon
• • Ajwain - 1 teaspoon
• • Ginger garlic paste - 1 tablespoon
• • Besan - 1 tablespoon
• • Maida - 2 tablespoons
• • Turmeric powder - 1 teaspoon
• • Chat masala - 1 tablespoon
• • Salt - as required
• • Pepper powder - as required
• • Oil - as required
• • Coriander leaves (for garnishing) - a few

Method

• 1. Cut the fish in to small pieces.
• 2. Mix the ingredients in a bowl and add the cut fish and marinate it for 30 minutes.
• 3. Heat oil in a pan and when the oil is hot deep fry the marinated fish until golden brown color.
• 4. Serve it hot garnished with coriander leaves & lemon.