Fish Tikka

Ingredients

• • Fish - 350 grams
• • Ginger-garlic paste - 1 ½ tablespoons
• • Salt - ¾ teaspoon
• • Garam masala - ¾ teaspoon
• • Red chilly powder - 1 teaspoon
• • Amchur powder - 1 teaspoon
• • Haldis - ½ teaspoon

Method

• 1. Wash fish & squeeze out all the water.
• 2. Mix all ingredients and rub them well on the fish. Leave for 5-10 minutes.
• 3. Place fish pieces on a greased tray and place under grill for 5-7 minutes or till well done.
• 4. Serve on a platter of sliced onion to which a little mint chutney has been mixed.
• 5. Slice one onion, mix well with 1 Tablespoon green chutney & spread on a plate.
• 6. Place fish on this prepared plate & serve hot.