Fish Kebabs

Ingredients

• • Fish - ½ kg
• • Ginger - 1 teaspoon
• • Garlic paste - 1 teaspoon
• • Lemon juice - ½ teaspoon
• • Garam masala powder - ½ teaspoon
• • Salt - as required
• • Pudinas (chopped) - 2 tablespoons
• • Green chillies (chopped) - 3
• • Besan/Cornflours - 2 tablespoons

Method

• 1. To steam the fish, place fish in a colander kept over a pan of boiling water or microwave 4-5 minutes covered till the fish is tender.
• 2. Remove the bones and skin.
• 3. Add all the other ingredients.
• 4. Mix well.
• 5. Flatten into the shape of kebabs and shallow fry on a non stick tawa.
• 6. Serve with green chutney and lemon wedges.